Science and technology promotes productivity.Here we briefly the HACCP in pure bottled water production
HACCAP is shorter of the Hazards Analysis Critical Control Point.
First Analysis the hazards factor in the bottle water production plant,Then Critical Control the point to improve production bottled water quality.
Hazard factor analysis in the production
1. Deterioration of the source water quality
2. Pre-treatment filter like activated carbon filter or precision filter treatment process time too long or flow ...